The Art of Bread

The first ever issue of BREAD is an
introduction into the art and science
of bread making.

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Spring 2012: The Art of Bread

45 pages
PDF download


Contents


  • How a young boy who loved to buy bread grew up to become a home baker and bread magazine editor.
  • Chris Young, coordinator of the Real Bread Campaign tells us why bread matters.
  • An interview with Phil Agnew, passionate home baker and bread blogger from Australia.
  • A simple (but complete) bread recipe to get you started.
  • With a small bakery on his backyard on Whidbey Island, Larry Lowary keeps baking bread—even though he retired once already.
  • Richard Bertinet talks about baking, ancient techniques, and turning a passion for bread into a career.
  • How I baked every recipe in Richard Bertinet’s book, Dough and what I learned along the way.
  • A simple idea with a lot of power to improve your baking.

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