Summer 2014

Summer 2014
issue out now!

The Summer 2014 of BREAD was
published on June 26th.
Read more

Year Three (2014)

Now in its third year, BREAD Magazine is all about bread and the people who make it. Through baker profiles, stories, in-depth explorations of bread making topics and fun bread making experiments, the magazine is here to inspire you bake more, and through practice, help you improve your bread making — regardless of where you are in your bread making.

This year, we will publish four issues. The magazine is published as a series of beautiful, handcrafted PDF downloads delivered straight into your email inbox. The first one, Spring, is out now.

You can purchase issues one by one or buy a one-year subscription for $7.99.

Click on the covers below to learn more about the magazine issues.

11
$2.99
Available now
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Summer 2014
$2.99
Available now
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13
$2.99
Autumn 2014
14
$2.99
Winter 2014
Buy individual issues above or get the one year subscription for just $7.99
That’s a 33% savings compared to buying the issues one by one.

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Year Two (2013)

In 2013, BREAD covered a wide range of bread making topics from shaping bread to starting your own micro baking business to designing your own bread formulas.

In every issue, we also interviewed a baker or two who inspire us on our journey with bread.

Click on the covers below to learn more about the magazine issues.

February 2013
$2.99
Available now
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April 2013
$2.99
Available now
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June 2013
$2.99
Available now
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August 2013
$2.99
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October 2013
$2.99
Available now
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December 2013
$2.99
Available now
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Buy individual issues above, or get the year 2013 bundle for just $9.99
that’s a 44% savings compared to buying the issues one by one
and have all six issues delivered straight to your e-mail inbox.

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Year One (2012)

The first four issues of BREAD were published in 2012 and are now available as free downloads.

We like to think that they are a great introduction to both the magazine and bread making. But don’t take my word for it — check them out for yourself.

Click on the covers below to learn more about the issues (and to download them).

Issue 1
FREE
Available now
Issue 2
FREE
Available now
Issue 3
FREE
Available now
Issue 4
FREE
Available now
What I enjoy about the Bread Magazine is it’s soul, the strong connection to the people and the land that the bread is from. Jay Patey, Pigeon Whole Bakers

Fascinating articles and beautiful photography. And a bargain too! Euan Greig (Signor Biscotti)

Best Tools for Bread Making

Best Tools for Bread Making

A list with eleven of the most important bread making tools you need to learn to bake beautiful and delicious artisan bread to be proud of.

Take a Peek into Bread History

Take a Peek into Bread History

A selection of bread books from the past that you can download for free from Google Play and get a peek into bread history.

Have You Tried These 5 Flours?

Have You Tried These 5 Flours?

Bread doesn’t have to be all about bread flour. Here’s a collection of some of the more exotic flour types to experiment with.

14 Must-See Bread Making Sites

14 Must-See Bread Making Sites

Continuing on our theme of listing great bread making resources, here are some of our favorite web sites and blogs about bread making.

There’s more!

For more free articles, visit our blog or check out the first four issues from 2012 (1, 2, 3, 4).