BREAD Magazine

The magazine for people who love and make great bread

Year Four (2015)

How does pulling a beautiful loaf of bread out of the oven make you feel?

Happy. Eager to taste it. Proud. Curious to learn more and keep improving on it. Excited to share it with friends and family and to see the expressions on their faces as they taste it.

Maybe it’s one of those emotions, maybe a combination of all of them. Maybe something totally different.

Or maybe you haven’t made your first bread yet.

In either case, if you have read this far, bread probably moves you in some way. It moves us as well: Eating it, making it, sharing it with friends and family, talking about it, we love bread.

Entering its fourth year, BREAD Magazine is all about bread and the people who make it.

Through baker profiles, stories, in-depth explorations of bread making topics and fun bread making experiments, the magazine is here to inspire you bake more, and through practice, help you improve your bread making — regardless of where you are on your journey to learning the craft of turning flour, water and salt into something unique.

In 2015, we will publish four issues as beautiful, handcrafted PDF downloads. To receive them as soon as they are published, buy the Year 2015 subscription now.

Get the one year subscription for just $7.99
A 33% savings compared to buying the issues one by one.

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Year Three (2014)

In 2014, we published four issues of BREAD, exploring the world of bread making from Senegal to New Zealand.

In every issue, you will learn more about bread making, experimenting with our bread formulas and looks into various bread making topics such as baking with rye, and meeting inspiring bakers and learning from their experiences.

You can purchase issues one by one or buy the whole year as a bundle for $7.99.

Click on the covers below to learn more about the magazine issues.

11
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Summer 2014
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Autumn 2014
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Winter 2014
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Buy individual issues above or get the year 2014 bundle for just $7.99
that’s a 33% savings compared to buying the issues one by one –
and download the four issues immediately.

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Year Two (2013)

In 2013, BREAD covered a wide range of bread making topics from shaping bread to starting your own micro baking business to designing your own bread formulas.

In every issue, we also interviewed a baker or two who inspire us on our journey with bread.

You can purchase the issues one by one or buy the whole year as a bundle for $9.99.

Click on the covers below to learn more about the magazine issues.

February 2013
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April 2013
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June 2013
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August 2013
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October 2013
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December 2013
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Buy individual issues above, or get the year 2013 bundle for just $9.99
that’s a 44% savings compared to buying the issues one by one
and have all six issues delivered straight to your e-mail inbox.

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Year One (2012)

The first four issues of BREAD were published in 2012 and are now available as free downloads.

We like to think that they are a great introduction to both the magazine and bread making. But don’t take my word for it — check them out for yourself.

Click on the covers below to learn more about the issues (and to download them).

Issue 1
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Issue 2
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Issue 3
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Issue 4
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What I enjoy about the Bread Magazine is it’s soul, the strong connection to the people and the land that the bread is from. Jay Patey, Pigeon Whole Bakers

Fascinating articles and beautiful photography. And a bargain too! Euan Greig (Signor Biscotti)

Use the Flour: Bag End Bread

Use the Flour: Bag End Bread

Don’t let your kitchen shelves become filled with bags of old flour! Instead, use these ideas (and the recipe) to turn them into a delicious bread adventure.

Sourdough September Ideas

Sourdough September Ideas

Nine ideas to make Sourdough September your favorite month of the year, while spreading the joy of sourdough baking and great bread.

The 14 Steps of Bread Making

The 14 Steps of Bread Making

The process of bread making explained in 14 simple steps and their variations. Every step also includes a “how-to” section explaining the idea and some tips.

The Bakers of Instagram

The Bakers of Instagram

Instagram is a great source for bread making inspiration, learning and community. Check out our list of bakers to inspire you to bake amazing bread!

There’s more!

For more free articles, visit our blog or check out the first four issues from 2012 (1, 2, 3, 4).