Summer 2014

Summer 2014
issue out now!

The Summer 2014 of BREAD was
published on June 26th.
Read more

Year Three (2014)

Now in its third year, BREAD Magazine is all about bread and the people who make it. Through baker profiles, stories, in-depth explorations of bread making topics and fun bread making experiments, the magazine is here to inspire you bake more, and through practice, help you improve your bread making — regardless of where you are in your bread making.

This year, we will publish four issues. The magazine is published as a series of beautiful, handcrafted PDF downloads delivered straight into your email inbox. The first one, Spring, is out now.

You can purchase issues one by one or buy a one-year subscription for $7.99.

Click on the covers below to learn more about the magazine issues.

11
$2.99
Available now
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Summer 2014
$2.99
Available now
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13
$2.99
Autumn 2014
14
$2.99
Winter 2014
Buy individual issues above or get the one year subscription for just $7.99
That’s a 33% savings compared to buying the issues one by one.

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Year Two (2013)

In 2013, BREAD covered a wide range of bread making topics from shaping bread to starting your own micro baking business to designing your own bread formulas.

In every issue, we also interviewed a baker or two who inspire us on our journey with bread.

Click on the covers below to learn more about the magazine issues.

February 2013
$2.99
Available now
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April 2013
$2.99
Available now
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June 2013
$2.99
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August 2013
$2.99
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October 2013
$2.99
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December 2013
$2.99
Available now
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Buy individual issues above, or get the year 2013 bundle for just $9.99
that’s a 44% savings compared to buying the issues one by one
and have all six issues delivered straight to your e-mail inbox.

Add to cart

Year One (2012)

The first four issues of BREAD were published in 2012 and are now available as free downloads.

We like to think that they are a great introduction to both the magazine and bread making. But don’t take my word for it — check them out for yourself.

Click on the covers below to learn more about the issues (and to download them).

Issue 1
FREE
Available now
Issue 2
FREE
Available now
Issue 3
FREE
Available now
Issue 4
FREE
Available now
What I enjoy about the Bread Magazine is it’s soul, the strong connection to the people and the land that the bread is from. Jay Patey, Pigeon Whole Bakers

Fascinating articles and beautiful photography. And a bargain too! Euan Greig (Signor Biscotti)

Sourdough September Ideas

Sourdough September Ideas

Nine ideas to make Sourdough September your favorite month of the year, while spreading the joy of sourdough baking and great bread.

The 14 Steps of Bread Making

The 14 Steps of Bread Making

The process of bread making explained in 14 simple steps and their variations. Every step also includes a “how-to” section explaining the idea and some tips.

The Bakers of Instagram

The Bakers of Instagram

Instagram is a great source for bread making inspiration, learning and community. Check out our list of bakers to inspire you to bake amazing bread!

Best Tools for Bread Making

Best Tools for Bread Making

A list with eleven of the most important bread making tools you need to learn to bake beautiful and delicious artisan bread to be proud of.

There’s more!

For more free articles, visit our blog or check out the first four issues from 2012 (1, 2, 3, 4).